Janographer
太好了的季節...美好極了...一切都是美好的
Tuesday, May 05, 2009
pork ribs chinese style
今晚食排骨,
沒有麵豉醬...
雪櫃有樽南乳,
就吃南乳蒸排骨~
沒有古怪的味道,都可以~
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